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Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves. Set saucepan.
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Make Perfect Ice Cream in 3 easy steps. Add milk and sugar to a bowl and mix until combined. Stir in Vanilla. Add ingredients to the ice cream maker and follow the instructions for your particular machine. After 25 – 30 min your ice.

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Combine 3/4 cup milk and 1/4 cup melted butter for every cup of heavy cream. This mixture is not suitable for whipping. Best for: cooking and baking. 3. Evaporated Milk Evaporated milk is an ideal heavy cream substitute in recipes that use heavy cream as a liquid. It won't whip well, but it's a great way to add moisture to baked goods.


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    Minimum:
    • OS: Windows 7
    • Processor: Intel Dual Core 2GHz
    • Memory: 4 GB RAM
    • Graphics: 512MB GPU with Shaders 3.0
    • DirectX: Version 9.0
    • Network: Broadband Internet connection
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Make Perfect Ice Cream in 3 easy steps. Add milk and sugar to a bowl and mix until combined. Stir in Vanilla. Add ingredients to the ice cream maker and follow the instructions for your particular machine. After 25 – 30 min your ice.
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  • Remove pot from heat. In a separate bowl, whisk yolks. Stirring constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently
  • Place cream in the bowl of an electric mixer fitted with the whisk attachment. Whip on high speed until stiff peaks form. With the mixer on medium speed, gradually add the sweetened condensed milk ...
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  • Method Place the cream in a pan over a gentle heat and heat it to just below simmering point, stirring occasionally with a wooden spoon. While the cream is heating, use a balloon whisk to whisk together the egg yolks, sugar and cornflour mixture and the vanilla in a medium bowl with a cloth underneath to steady it.
  • 2. Whisk eggs in a medium bowl until light yellow and foamy. Whisk in cinnamon until completely incorporated and no clumps remain, 60-90 seconds. 3. Add sweetener, cream, salt and vanilla. Mix well. 4. Fill custard cups with the custard mixture and put the cups in a large casserole or cake pan.